Pineapple-Salsa-with-a-Lemon-Honey-Dressing

Fresh Homemade Pineapple Salsa

At this time, we all are bonding with our loved ones. Me and my family are spending time playing games, watching movies or just simply laughing at some TikTok videos. This is a great moment to snack on something light and what a better choice than a big bowl of pineapple salsa. This Pineapple Salsa is a fun and easy appetizer that you can eat with some chips or as a side dish for some good juicy chicken breast.

easy-appetizer

This sweet and savory salsa is made with a combination of pineapple, sweet peppers, onions, tomatoes, and cilantro. I also added some jalapenos to which I remove the seeds from it to just get a good mild heat. However, if you want to bump up the spicy level do not remove the seeds from the jalapeno. As for the dressing, I use a lemon honey combination that compliments this salsa very well.

Pineapple-Salsa-with-a-Lemon-Honey-Dressing

Ingredients’ you’ll need to make this Fresh Pineapple Salsa:

Pineapple-Salsa-Recipe

  • 1 large pineapple (about 2 to 3 cups  dice)
  • Red onion ( diced)
  • Cilantro
  • Red pepper
  • Yellow pepper
  • Sweet  mini peppers
  • Jalapeno (optional)

How to make this Salsa

The first step is to Peel and slices the pineapple. I decided to cut the fruit in big chunks as I am going to pair it with chicken breast. However, if you are pairing it with chips my suggestion is to cut the pineapple in a smaller size for a better grabbing. Place the pineapple in a big bowl. I used the one I’m serving it.

 

Pineapple

Then, roughly chop the tomatoes, peppers, onion, jalapeno (seedless less heat), and cilantro.

Ingredients-for-Pineapple-Salsa-Recipe

Next, combine them with the pineapple, drizzle with the lemon honey dressing and gently stir until all is well combined. If you prefer a cold salsa place in the refrigerator for at least 30 minutes. This will allow the dressing and the juices from the pineapple to mingle creating a delicious salsa.

Pineapple-Salsa

Pineapple-Salsa-with-a-Lemon-Honey-Dressing

Enjoy!

Enjoy-this-Pineapple-Salsa-With-some-chips

Below you will find an easily printable recipe card. Please, feel free to leave any comments and/or suggestions. I would be delighted to hear from you all.

Until the next one…

Love E.S. asimpletweak

*Nutritional Disclaimer: The Nutritional Values shown here in the recipe card is calculated using an ingredient database and should be considered an estimate. It is not a substitute for Professional Nutritionist’s advice

Pineapple-Salsa-with-a-Lemon-Honey-Dressing

Fresh Homemade Pineapple Salsa

Evelyn Savinon
At this time, we all are bonding with our loved ones. This is a great moment to snack on something light and what a better choice than a big bowl of pineapple salsa. This Pineapple Salsa is a fun and easy appetizer that you can eat with some chips or as a side dish for some good juicy chicken breast.
No ratings yet
Prep Time 20 mins
Total Time 20 mins
Course Appetizer
Cuisine Mexican
Servings 3 cups
Calories 175 kcal

Ingredients
 

Ingredients’ you’ll need to make this Fresh Pineapple Salsa:

  • 1 ripe pineapple - about 2 or 3 cups (dice)
  • cup diced red onion
  • Cilantro
  • Red pepper
  • Yellow pepper
  • Sweet mini peppers
  • Jalapeno - optional

To make Dressing:

  • 1 Lemon
  • 1 teaspoon honey
  • salt - to taste

Instructions
 

How to make this Salsa

  • The first step is to Peel and slices the pineapple. I decided to cut the fruit in big chunks as I am going to pair it with chicken breast. However, if you are pairing it with chips my suggestion is to cut the pineapple in a smaller size for a better grabbing. Place the pineapple in a big bowl. I used the one I’m serving it.
  • Then, roughly chop the tomatoes, peppers, onion, jalapeno (seedless less heat), and cilantro. Proceed to make the dressing.
  • To make Dressing: In a small cup combine the lemon juice, honey, and salt. Set aside
  • Next, combine them with the pineapple, drizzle with the lemon honey dressing and gently stir until all is well combined.

Notes

*If you prefer a cold salsa place in the refrigerator for at least 30 minutes. This will allow the dressing and the juices from the pineapple to mingle creating a delicious salsa.

Nutrition

Calories: 175kcalCarbohydrates: 47gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 5mgPotassium: 404mgFiber: 6gSugar: 33gVitamin A: 175IUVitamin C: 165mgCalcium: 53mgIron: 1mg
Keyword Easy Appetizer, Fresh Salsa, Pineapple Salsa
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Did you make this recipe?

Please let me know how it turns out for you! Leave a comment, rate it and do not forget to tag your pictures to #asimpletweakrecipes on Instagram. Make sure to pin it in your favorite Pinterest board 🙂

easy-appetizer

 

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