I am excited to share with you a simple yet delightful recipe that’s perfect for the summer- Mango Ice Cream! This recipe is as easy as it gets. It requires only three ingredients. It’s a refreshing treat that’s sure to please everyone, from kids to adults.
Mango Ice Cream; The perfect treat
This Mango Ice Cream is perfect for those hot summer days when you need something cool and refreshing. The ice cream is creamy, delicious, and bursting with tropical flavor. It’s so easy to make, so anytime you have fresh mangoes on hand don’t hesitate to make this amazing refreshing treat.
Tips for the best Mango Ice Cream:
Choose Ripe Mangos: The flavor of your ice cream depends on the quality of the mangos. Go for ripe, juicy mangos that are bursting with flavor.
Chill your ingredients: Ensure your heavy cream and condensed milk are cold before you start. This helps in whipping the ice cream to the right consistency.
Don’t overmix: When folding the ingredients, do it gently to keep the mixture airy and light.
How to Make the Ice Cream:
The first step is to prepare the Mango Puree: Peel and chop the ripe mangos. Then blend the mango chunks in a blender until you get a smooth puree. Set aside.
Whip the cream: In a large bowl, whip the cold heavy cream using an electric hand mixer. Start on a low speed and gradually increase to medium-high. Whip until stiff peaks form.
Combine Ingredients: Gently fold the sweetened condensed milk into the whipped cream. Use a spatula and fold until well combined. This keeps the mixture light and airy. Add the Mango puree to the cream and condense milk mixture. Gently fold in until everything is well incorporated. I also added some small chunks of mango. I love the burst of fresh fruit.
Freeze the mixture: Pour the mixture into a freezer-safe container. Cover with plastic wrap or lid. It’s important to cover properly to avoid ice crystals from forming. Freeze for at least 6 hours or overnight for the best result.
Serve and enjoy: Scoop out your homemade mango ice cream into cups or cones. You can garnish with fresh mango slices or a sprig of mint for an extra touch.
ENJOY!
Below you will find a convenient printable recipe card. ↓
Give this recipe a try, and then leave a comment below to let me know how it turns out. I hope that your family enjoys it as much as we do!
Easy Mango Ice Cream Recipe: Just 3 Ingredients!
Ingredients
- 2 cups of fresh mango puree about 2-3 ripe mangoes
- 2 cups heavy cream cold
- 1 (14 oz.) can of sweetened condensed milk cold
Instructions
How to Make the Ice Cream:
- The first step is to prepare the Mango Puree: Peel and chop the ripe mangos. Then blend the mango chunks in a blender until you get a smooth puree. Set aside.
- Whip the cream: In a large bowl, whip the cold heavy cream using an electric hand mixer. Start on a low speed and gradually increase to medium-high. Whip until stiff peaks form.
- Combine Ingredients: Gently fold the sweetened condensed milk into the whipped cream. Use a spatula and fold until well combined. This keeps the mixture light and airy. Add the Mango puree to the cream and condense milk mixture. Gently fold in until everything is well incorporated. I also added some small chunks of mango. I love the burst of fresh fruit.
- Freeze the mixture: Pour the mixture into a freezer-safe container. Cover with plastic wrap or lid. It's important to cover properly to avoid ice crystals from forming. Freeze for at least 6 hours or overnight for the best result.
- Serve and enjoy: scoop out your homemade mango ice cream into cups or cones. You can garnish with fresh mango slices or a sprig of mint for an extra touch.
Notes
Tips for the best Mango Ice Cream:
Choose Ripe Mangos: The flavor of your ice cream depends on the quality of the mangos. Go for ripe, juicy mangos that are bursting with flavor. Chill your ingredients: Ensure your heavy cream and condensed milk are cold before you start. This helps in whipping the ice cream to the right consistency. Don't overmix: When folding the ingredients, do it gently to keep the mixture airy and light.Nutrition
Tell me what you think of this recipe, and if you have any questions, don’t forget to get in touch with me. I’m always happy to hear from YOU.
