This Blueberry Cobbler is an easy-to-prepare dessert that is warm, sweet, and delicious. It’s perfect for satisfying your dessert cravings in just a few minutes. This recipe is loaded with the delightful flavor of blueberries, complemented by a touch of fresh lemon, and topped with a delectable cake layer.
For an extra indulgent experience, serve it with a scoop of vanilla ice cream, which complements the blueberries’ sweet and slightly tart flavors. This recipe is a delightful treat that will leave you and your guests craving for more. Check out my PEACH COBBLER RECIPE, which I know you’ll love!
Watch a one-minute video on how to make it!
EASY BLUEBERRY COBBLER
This blueberry cobbler is an incredibly flavorful, sweet, and tart dessert. It’s a classic recipe that has been enjoyed for generations, and it’s easy to see why. This dessert is made with a simple mixture of fresh blueberries, sugar, and flour, which is then baked until the fruit is tender and the topping is golden brown. Adding lemon juice and zest to the blueberry mixture adds a bright, fresh flavor that perfectly complements the sweetness of the fruit.
The cake-like topping is light and fluffy, made with a combination of flour, sugar, baking powder, and milk. The batter is spooned over the blueberry mixture before baking, and as it cooks, it puffs up around the fruit, creating a beautiful and delicious crust.
This recipe is incredibly easy to prepare and comes together in just a few minutes. The result is a warm and comforting dessert that is perfect for any occasion. It’s especially delicious when served with a scoop of vanilla ice cream, which adds a creamy and cool contrast to the warm blueberry cobbler.
So grab your blueberries and the rest of the simple ingredients, and get ready to wow your family and friends!
Ingredients for Blueberry Cobbler:
Blueberries: You can use fresh or frozen blueberries for this cobbler recipe.
Sugar: A little granulated sugar mixed in with the blueberries will help create a sauce from the blueberries as they bake.
Lemon Zest: A touch of lemon zest helps boost flavor.
Unsalted Butter: A few tablespoons of butter, melted at the bottom of the pan, keep the cobbler from sticking to the pan, and add to the amazing flavor.
For the Batter: The batter for this cobbler is made from flour, sugar, milk, baking powder, salt, and cinnamon. The combination of those ingredients, layered on top of the blueberries, creates a delicious cake-like topping with a slightly crispy crust and soft center.
How to Make Blueberry Cobbler:
Prepare your pan: Preheat your oven to 350 degrees F and slice the butter into pieces. Add the butter to a 9×13 inch baking dish. Place the pan in the oven while it preheats, allowing the butter to melt. Once melted, remove the pan from the oven.
Tip: Use a glass or ceramic pan for this recipe. Metal pans can react to the acidity in the blueberries and lemon, giving them an unpleasant metallic taste.
Prepare the blueberries: Add the blueberries, sugar, and zest to a bowl and stir to combine.
Prepare the batter: Mix the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour blueberries over melted butter in the pan, drizzle the batter over the top, and sprinkle with a little bit of cinnamon.
Bake: Bake at 350 degrees for about 35–40 minutes or until lightly golden on top.
Time to Serve: I recommend serving the cobbler warm with a scoop of vanilla ice cream whipping cream if desired.
Below you will find a convenient printable recipe card. ↓
Give this recipe a try, and then leave a comment below to let me know how it turns out. I hope that your family enjoys it as much as we do!
EASY BLUEBERRY COBBLER
Ingredients
- 2-3 cups blueberries fresh or frozen
- 1/2 cup granulated sugar
- 1 teaspoon lemon zest
- 6 Tablespoons butter
For the batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- ground cinnamon
Instructions
How to Make Blueberry Cobbler:
- Prepare your pan: Preheat your oven to 350 degrees F and slice the butter into pieces. Add the butter to a 9×13 inch baking dish. Place the pan in the oven while it preheats, allowing the butter to melt. Once melted, remove the pan from the oven.
- Tip: Use a glass or ceramic pan for this recipe. Metal pans can react to the acidity in the blueberries and lemon, giving them an unpleasant metallic taste.
- Prepare the blueberries: Add the blueberries, sugar, and zest to a bowl and stir to combine.
- Prepare the batter: Mix the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour blueberries over melted butter in the pan, drizzle the batter over the top, and sprinkle with a little bit of cinnamon.
- Bake: Bake at 350 degrees for about 35–40 minutes or until lightly golden on top.
- Time to Serve: I recommend serving the cobbler warm with a scoop of vanilla ice cream whipping cream if desired.
Video
Nutrition
Tell me what you think of this recipe, and if you have any questions, don’t forget to get in touch with me. I’m always happy to hear from YOU.
Until the next one…
Hey, don’t forget to take a look at even more yummy desserts!
