Avocado-Salsa-Recipe

Easy Avocado Tomatillo Salsa

I’m so excited to share one of my favorite salsa recipes. This Avocado Tomatillo Salsa is creamy, smooth, and flavorful. It pairs fantastically over grilled chicken, a juicy chicken breast, or a piece of delicious steak.

Avocado-Salsa-Recipe

We also can’t override the crispy chips. This Avocado Tomatillo Salsa is the perfect choice as an appetizer or snack.

Avocado-Salsa

Just 5 simple ingredients and 5 minutes of preparation ( no cooking is required) It’s all you need to make this delicious salsa 🙂

Avocado-Tomatillo-Salsa

Of all of these ingredients, there might be one that you probably have seen many times in your supermarket. I’m talking about tomatillos also known as the Mexican husk tomato. Tomatillos can taste a little acidic on its own however, it makes it the perfect combination when it’s paired with avocado.

Tomatillos

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How to make Avocado Tomatillo Salsa:

There are only a few steps to make this Avocado Tomatillo Salsa. The first step is to get the tomatillos ready. For this, I remove the papery husk of the 6 tomatillos. Also, make sure to rinse them as they have a sticky layer.

Remove-papery-husk-from-tomatillos

Then, peel 3 garlic cloves and remove seeds from 1 Jalapeño pepper, 2 avocados, and dice and place them in a blender. If you are looking for a more chunky texture, use a food processor. I decided to use my blender to make the salsa smooth and creamy.

Avocado- Salsa-Recipe

Next, squeeze 1 lime and add salt to taste. I use 1 teaspoon of kosher salt.  Mix until all the ingredients are combined and you have a creamy and smooth salsa. This salsa recipe pairs perfectly with any type of meats and poultry, especially chicken.

Avocado-Salsa-Easy-Recipe

Below you will find an easily printable recipe card. Please, feel free to leave any comments and/or suggestions. I would be delighted to hear from you all.

Until the next one…

Love E.S. asimpletweak

Avocado-Salsa-Recipe

Easy Avocado Tomatillo Salsa

Just 5 simple ingredients and 5 minutes of preparation ( no cooking is required) It’s all you need to make this delicious salsa 🙂
5 from 1 vote
Print Pin Rate
Course: Appetizer, Sauce, Snack
Cuisine: American
Keyword: Avocado, Avocado Tomatillo Salsa, Fresh Salsa
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 to 6 people
Calories: 181kcal

Equipment

  • blender

Ingredients

  • 2 avocados
  • 3 cloves fresh garlic
  • 6 tomatillos
  • 1 jalapeno pepper
  • 1 lime
  • salt to taste

Instructions

How to make Avocado Tomatillo Salsa:

  • There are only a few steps to make this Avocado Tomatillo Salsa. The first step is to get the tomatillos ready. For this, I remove the papery husk of the tomatillos. Also, make sure to rinse them as they have a sticky layer.
  • Then, peel the garlic and remove seeds from the Jalapeño pepper and the avocados and dice and place them in a blender. If you are looking for a more chunky texture, use a food processor. I decided to use my blender to make the salsa smooth and creamy.
  • Next, squeeze 1 lime and add salt to taste. I use 1 teaspoon of kosher salt.  Mix until all the ingredients are combined and you have a creamy and smooth salsa. This salsa recipe pairs perfectly with any type of meats and poultry, especially chicken.

Notes

If you are looking for a more chunky texture, use a food processor. I decided to use my blender to make the salsa smooth and creamy.

Nutrition

Calories: 181kcal | Carbohydrates: 13g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 8mg | Potassium: 605mg | Fiber: 8g | Sugar: 2g | Vitamin A: 223IU | Vitamin C: 24mg | Calcium: 22mg | Iron: 1mg

*Nutritional Disclaimer: Nutrition information is calculated using an ingredient database and should be considered an estimate.

Did you make this recipe?

Please let me know how it turns out for you! Leave a comment, rate it, and do not forget to tag your pictures to #asimpletweakrecipes on Instagram. Make sure to pin it in your favorite Pinterest board 🙂

Avocado-Salsa-Easy-Recipe

More Vegetarian options To See:

Homemade Creamy Tomato Soup

 Creamy Vegetarian Pasta Salad Recipe

Stove-Top Vegetarian Mini Pasta Shells Recipe

General Tso’s Cauliflower (Take-out Inspired) Recipe

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