When it comes to budget-friendly side dishes, these Parmesan Roasted Potatoes are about as simple as it gets. This side dish requires only a few simple ingredients, minimal prep, and only 30 minutes to roast in the oven.
PERFECT OVEN ROASTED POTATOES ARE SHORT AND SIMPLE TO MAKE.
For me, roasted potatoes are the ultimate comfort food. These Crispy Parmesan Roasted Potatoes are out of this world. Excellent with tender, juicy chicken, delicious turkey, or a juicy steak. These Roasted potatoes have quickly become one of my family’s all-time favorite side dishes. Once you try this recipe, you’ll know why!
THESE PARMESAN ROASTED POTATOES ARE BUTTERY CHEESE AND PERFECTLY SEASONED
HOW TO MAKE CRISPY ROASTED PARMESAN POTATOES
The secret to these deliciously crispy roasted potatoes is to parboil them. Par Boiling the potatoes softens the outer layer sufficiently to roughen it up, resulting in the greatest crisping texture. So let’s start the recipe by doing that!
The first step is to cut the potatoes in half. In a large pot, add the potatoes. Then, bring enough water to cover the potatoes, season with a pinch of salt, and cook for 5-7 minutes.
Preheat the oven to 400 degrees Fahrenheit.
The next step is to drain it in a strainer and leave it dry. Once dry, add the olive oil, minced garlic, salt, pepper, Italian seasoning, and parmesan cheese.
Toss to coat evenly and line them on a sheet pan. Spread the potatoes in a single layer.
Bake the potatoes for 35-40 minutes or until golden brown and tender at the touch of a fork. Transfer to a serving plate, garnish with some parsley, and Enjoy!
SATISFY YOUR CRAVINGS FOR POTATOES BY TRYING THESE EASY RECIPES:
- The Ultimate Loaded Potato Soup
- The Most Flavorful Shepherd’s Pie Ever!
- Holiday Potato Salad
- Creamy Mashed Potatoes
Give this recipe a try, and then leave a comment below to let me know how it turned out. I hope that your family enjoys it as much as we do!
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CRISPY ROASTED PARMESAN POTATOES
Ingredients
- 1 ½ pound of baby potatoes (halved)
- ¼ cup olive oil
- 2-3 cloves of garlic (minced)
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 1/4 cup grated parmesan cheese
- 2 tablespoons fresh parsley (chopped)
Instructions
The secret to these deliciously crispy roasted potatoes is to parboil them. Par Boiling the potatoes softens the outer layer sufficiently to roughen it up, resulting in the greatest crisping texture. So let’s start the recipe by doing that!
- The first step is to cut the potatoes in half. In a large pot, add the potatoes. Then, bring enough water to cover the potatoes, season with a pinch of salt, and cook for 5-7 minutes.
- Preheat the oven to 400 degrees Fahrenheit.
- The next step is to drain it in a strainer and leave it dry. Once dry, add the olive oil, minced garlic, salt, pepper, Italian seasoning, and parmesan cheese.
- Toss to coat evenly and line them on a sheet pan. Spread the potatoes in a single layer.
- Bake the potatoes for 35-40 minutes or until golden brown and tender at the touch of a fork.
- Transfer to a serving plate, garnish with some parsley, and enjoy!
Nutrition
These roasted potatoes have a crisp exterior, and a delectable, soft, fluffy center.
Tell me what you think about this recipe, and don’t forget to contact me if you have any questions. It’s always a pleasure to hear from YOU!
Until the next one…
