This light, tangy, and Creamy Greek Yogurt and Dill Dressing is one of those handy condiments that can be used for a wide variety of dishes. It works equally well as a dip or sauce, especially with Roasted Lamb or chicken. It comes together in just 5 minutes or less and makes an excellent salad dressing or dip for your vegetables. I also love to use it on wraps, Chicken Fajitas, and More!
Creamy Greek Yogurt and Dill Dressing
This dressing has a hint of dill flavor that will help your senses perk up. To make this dressing I use a combination of simple ingredients like yogurt, sour cream, and a few fresh herbs. I would not recommend using fat-free yogurt in this recipe! This recipe contains no fat, thus it is essential to use full-fat Greek yogurt and sour cream. Additionally, the fat in the yogurt will counteract the acidity of the lemon juice. Feel free to add a few teaspoons of olive oil to make it richer and creamier. Enjoy!
Give this recipe a try, and then leave a comment below to let me know how it turned out. I hope that your family enjoys it as much as we do!
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CREAMY GREEK YOGURT AND DILL DRESSING
Ingredients
- 2 tablespoons lemon juice or apple cider vinegar
- ¼ cup fresh spring onions
- ¼ cup fresh dill
- ¼ cup fresh parsley
- 1 cup sour cream full-fat
- 1 cup Greek yogurt full-fat
- Salt & black pepper to taste
Instructions
HOW TO MAKE CREAMY GREEK YOGURT DRESSING
- Just toss the ingredients into a blender and blend until smooth. It's a simple recipe but worthy of making.
Notes
Nutrition
Tell me what you think of this recipe, and if you have any questions, don’t forget to get in touch with me. I’m always happy to hear from YOU.
Until the next one…
