Is there anything better than a homemade treat to cool down on a hot day? Today, I’m sharing a delicious simple recipe for fudge popsicles. This recipe is so easy, and with five ingredients you can make these creamy, chocolaty pops in no time. They are perfect for a delightful dessert or a refreshing snack.
Creamy Fudge Popsicles
Summer is in full swing here in Connecticut, and there’s no better way to beat the heat than with some refreshing treats. I encourage you to make my CREAMY STRAWBERRY AGUA FRESCA, or this WATERMELON MINT LIME AGUA FRESCA that are perfect for satisfying your thirst. If you are in the mood for something fruity and exotic, my Mango Ice Cream Recipe is a must-try. Whether you’re enjoying a relaxing afternoon by the pool or just looking for a cooling treat to beat the heat, these homemade fudge popsicles are a perfect choice.
These pops are rich, creamy, and deep in chocolate flavor, making them a hit with kids and adults alike.
With 5 simple ingredients, you will enjoy a delicious popsicle!
Grab your Popsicle’s mold and enjoy these refreshing treats!
Below you will find a convenient printable recipe card. ↓
Give this recipe a try, and then leave a comment below to let me know how it turns out. I hope that your family enjoys it as much as we do!
Creamy Fudge Popsicles Recipe
Ingredients
- 1 (14 oz ) can condensed milk
- ¼ cup milk
- 1/2 cup of cocoa powder
- 1 teaspoon of vanilla extract
- A pinch of salt
Instructions
- In a blender, combine the condensed milk, regular milk, cocoa powder, vanilla extract, and a pinch of salt. Mix until the mixture is smooth and well combined.
- Pour the creamy mixture into your popsicles. If you don't have popsicles molds, small paper cups, and wooden sticks work just as well.
- Place the molds in the freezer for at least 4-6 hours or until they are completely frozen and can hold the sticks upright.
- Enjoy immediately for a refreshing, chocolaty treat!
Notes
Tips:
- To make these creamy popsicles I use whole milk. You can substitute for coconut milk. I recommend milk that has some fat to produce a creamy texture. However, any milk of your choice can be used. Just note that the texture will depend on the fat percentage in the milk.
- I use cocoa powder which has a dark deep chocolate flavor. Dutch powder can be used to create a lighter chocolate flavor.
Nutrition
Tell me what you think of this recipe, and if you have any questions, don’t forget to get in touch with me. I’m always happy to hear from YOU.
