This Balsamic Chicken Tenders with Mushroom Recipe will wow your family and friends making them think you took hours to create this amazing meal 🙂
The best part about this Balsamic Chicken Tenders with Mushroom recipe is how quickly and easy it’s to make. In just 30 minutes or less, you will have a flavorful meal. The combination of the mushrooms and the balsamic vinegar makes this delicious meal one of my favorite dishes. The chicken tenders are simmered in a thick balsamic vinegar sauce which makes a great pair with quinoa as a side dish. I prefer to serve with quinoa because it absorbs the amazing flavors of the sauce. Let me know in the comment section what is your favorite side dish:)
Ingredients you’ll need:
How to cook these Chicken Tenders with Mushroom in Balsamic Sauce
The first step is to combine all the spices and season the chicken tenders
Then, slice the mushrooms and green onions and set aside
In a large skillet over high heat place one teaspoon of vegetable oil and cook each side of the chicken tenders for about two minutes or until a golden brown and add the butter
Add the lemon juice, green onions, balsamic vinegar and reduce heat to low
Add a teaspoon of honey and keep cooking for a few more minutes
And it’s all done! Serve with your favorite side dish
Please see below for a printable recipe card and do not forget to leave your comments and suggestions, I will be happy to hear from you. Follow me on Facebook, Pinterest and use the #asimpletweakrecipes so I can see your creations on Instagram :).
Enjoy!
Easy Chicken Breast Tenders
Ingredients
- 2 pounds chicken tenders
- 1/2 teaspoon thyme
- 1/4 teaspoon onion powder
- 1/4 teaspoon rosemary
- 1 tablespoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon vegetable oil
- 2 tablespoon unsalted butter
- 1/2 cup lemon juice
- 1 cup mushrooms diced
- 1/2 cup green onions diced
- 1/3 cup balsamic vinegar
Instructions
- Combine all the spices and season the meat with the mixture
- slice the mushrooms and green onions and set aside
- In a large skillet over high heat place one teaspoon of vegetable oil and cook each side of the meat for about two minutes or until a golden brown and add the butter
- Add the lemon juice and reduce heat to low
- add the mushrooms, green onions, and proceed to add the balsamic vinegar
- add a teaspoon of honey and keep cooking for a few more minutes
- And it's all done! Serve with your favorite side dish
Nutrition
*Nutritional Disclaimer: Nutrition information is calculated using an ingredient database and should be considered an estimate.
Serve with your favorite side dish. I have a few ideas for you:
