Taco night just got a lot tastier with the addition of a vibrant and flavorful condiment, this Avocado-and-Roasted-Tomatillo Salsa. This zesty salsa offers a refreshing twist to traditional accompaniments, combining the creamy goodness of avocado with the tangy brightness of roasted tomatillos.
While salsa verde is a beloved classic, this variation takes it up a notch, adding richness and depth to your favorite Mexican dishes.
Avocado and Roasted Tomatillo Salsa Recipe
The creamy texture of ripe avocado complements the tartness of roasted tomatillos, creating a well-balanced salsa. The addition of fresh cilantro, lime juice, and jalapeño adds layers of complexity, resulting in a salsa that is both refreshing and delicious. Whether spooned over fajitas or tacos, served with tortilla chips, or used as a topping for grilled meats, this salsa adds a burst of flavor to every bite.
This flavorful salsa can be used as a dip for crunchy vegetables, a topping for grilled seafood, or even a dressing for salads and grain bowls. Its creamy texture and bright flavors make it a welcome addition to any meal, adding a touch of freshness and zest to every dish it accompanies.
HOW TO MAKE THIS AVOCADO-ROASTED TOMATILLO SALSA
The salsa is so simple to make.
The first step is to husk, core, quarter the tomatillos, lightly smash and peel the garlic cloves and stem, and halve a jalapeno pepper.
Next, Preheat the oven to 425°. Toss the tomatillos, garlic, and jalapeño on a rimmed baking sheet with the oil and spread in a single layer. Roast the vegetables until lightly charred and softened, about 12 minutes.
Transfer to a blender and let cool.
Then, add the avocados, cilantro, sugar, cumin, and 1/2 cup of water and puree until smooth. Add the onion, oregano, and lime juice, and pulse once or twice until incorporated.
Transfer the salsa to a bowl and season with salt. Serve chilled or at room temperature.
MORE SALSA RECIPES:
FRESH HOMEMADE PINEAPPLE SALSA
Below you will find a convenient printable recipe card. ↓
Give this recipe a try, and then leave a comment below to let me know how it turns out. I hope that your family enjoys it as much as we do!
Avocado and Roasted Tomatillo Salsa Recipe
Ingredients
- 8 to 10 tomatillos—husked cored and quartered
- 3 garlic cloves lightly smashed and peeled
- 1 jalapeño stemmed and halved
- 1 tablespoon olive oil
- 2 Hass avocados—peeled pitted and coarsely chopped
- 1/4 cup chopped cilantro
- 1/4 cup finely chopped onion
- 1/2 teaspoon dried oregano optional
- 1 tablespoon fresh lime juice
- Salt and black pepper to taste
Instructions
HOW TO MAKE THIS AVOCADO-ROASTED TOMATILLO SALSA
- The first step is to husk, core, quarter the tomatillos, lightly smash and peel the garlic cloves and stem, and halve a jalapeno pepper.
- Next, Preheat the oven to 425°. Toss the tomatillos, garlic, and jalapeño on a rimmed baking sheet with the oil and spread in a single layer. Roast the vegetables until lightly charred and softened, about 12 minutes. Transfer to a blender and let cool.
- Then, Add the avocados, cilantro, sugar, cumin, and 1/2 cup of water and puree until smooth. Add the onion, oregano, and lime juice and pulse once or twice until incorporated. Transfer the salsa to a bowl and season with salt. Serve chilled or at room temperature.
Notes
Nutrition
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