Sheet Pan Steak with Veggies

 This easy Sheet Pan Steak with Veggies works equally well for a romantic night for two as it does for feeding the whole family. This is a hassle-free and complete dinner option. The garlic and dill butter mixture gives this sheet pan steak restaurant-quality flavor. The steak is juicy and flavorful—what more can we ask for?



Sheet Pan Steak with Veggies

Let’s keep going with our series of dishes prepared in sheet pans, shall we? Sheet-pan recipes have become one of my favorite ways to prepare dinner. like this SHEET PAN PINEAPPLE TERIYAKI CHICKEN. Tonight’s meal will be a juicy steak accompanied by a variety of vegetables.

Steak-RecipeWe are always looking for a recipe that is simple to follow and will not only satisfy our wants for comfort food but will also leave us with a mess that is manageable after we are done cooking. You are going to be amazed at how simple it is to create this dish, especially if you are unfamiliar with preparing meals using a sheet pan. After you are through, you will find that cleaning up is really simple due to the fact that you only need one pan and one little dish.

Why I love this recipe, and why I think you will too:

  • It takes little time and effort to put together.
  • The cleanup is a breeze!
  • Use any veggies and even protein you have on hand to make it your own.
  • You can cook the entire dinner on a single sheet pan.

Sheet Pan Steak with Veggies

Ingredients for this dish include potatoes, broccoli, and both green and red bell peppers. The recipe is elevated to new heights of flavor by the addition of fresh garlic, a few simple spices and herbs, and a delightful compound butter.

Potatoes-for-dinner

How to Make Sheet Pan Steak with Veggies

The first step is to preheat the oven to 400 ℉ and prepare the vegetables. For this, I halved the potatoes and sliced the remaining vegetables into small, bite-sized pieces. Simply for the sake of display here on the post, I put them in bowls (above image). However, you may certainly put them immediately on the sheet pan in order to save the additional dishes and make the process of cleaning up a breeze.

Next, drizzle olive oil, and season with Italian seasoning, minced garlic, salt, and black pepper to your taste. stir until all is well coated.

Place-the-veggies-on-a-sheet-pan

Then, place in the preheated oven and cook for about 10 minutes. I like to start the cooking process on the veggies first as I like my steak medium well. 

In the meantime, season the steak with salt and pepper. Allow the steak to cool to room temperature while you prepare the compound butter. 

season-steak-with-salt-and-pepper

How to prepare compound butter:

This is a very simple step. in a small bowl, combine butter ( soft to room temperature), 4 tablespoons unsalted butter (softened), fresh dill (chopped), salt, black pepper, 1 teaspoon of smoked paprika, and 1 clove garlic minced.

Compound-ButterMix well, and place it on a piece of plastic food wrap to freeze for at least 10 minutes. This can be done ahead of time to have it ready for this recipe or other uses. The butter mixture is great over steak, veggies, fish, and more!Mix well, and place it on a piece of plastic food wrap to freeze for at least 10 minutes. This can be done ahead of time to have it ready for this recipe or other uses. The butter mixture is great over veggies, fish, and more!

Now take the sheet pan out of the oven with the vegetables, and while being careful, make some room for the steak and add a couple of slices of the compound butter. 

Steak-with-compound-butter

Return the sheet pan to the oven, turn the temperature up to 450°F, and cook for 10 minutes (depending on your desired doneness). If you want the steak to be cooked to medium-well doneness, place it in the oven with the vegetables at the same time. Remove from the oven and let the steak rest for 5 minutes. add more butter if desired!

Juicy-flavorful-steak

The veggies are so tasty and moist!

Tasty-Roasted-Vegetables

And the Steak Juicy and  Delicious!

Easy-Juicy-Steak

Give this recipe a try, and then leave a comment below to let me know how it turned out. I hope that your family enjoys it as much as we do!

Below you will find a convenient printable recipe card. ↓

Follow along on FacebookPinterest, and Instagram @asimpletweakrecipes for the latest updates.

Sheet Pan Steak with Veggies

Sheet Pan Steak with Veggi

This easy Sheet Pan Steak with Veggies works equally well for a romantic night for two as it does for feeding the whole family. This is a hassle-free and complete dinner option. The garlic and dill butter mixture gives this sheet pan steak restaurant-quality flavor. The steak is juicy and flavorful—what more can we ask for?
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Dinner,, sheet pan recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
cool time: 5 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 494kcal

Equipment

Ingredients

  • 1 ½- 2 pound mini potatoes also called creamer potatoes
  • 2 tablespoons olive oil
  • 1 tablespoon italian seasoning
  • 2 cloves garlic minced
  • 1 cup of broccoli
  • 1 cup green and red bell peppers
  • Salt and pepper to taste

Butter Compound:

  • 4 tablespoons unsalted butter softened
  • 1 tablespoon fresh dill chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 clove garlic minced

Instructions

  • The first step is to preheat the oven to 375 ℉ and prepare the vegetables. For this, I halved the potatoes and sliced the remaining vegetables into small, bite-sized pieces. Simply for the sake of display here on the post, I put them in bowls (above image). However, you may certainly put them immediately on the sheet pan in order to save the additional dishes and make the process of cleaning up a breeze.
  • Next, drizzle olive oil, and season with Italian seasoning, minced garlic, salt, and black pepper to your taste. stir until all is well coated.
  • Then, place in the preheated oven and cook for about 10 minutes. I like to start the cooking process on the veggies first as I like my steak medium well.
  • In the meantime, season the steak with salt and pepper. Allow the steak to cool to room temperature while you prepare the butter compound.

How to prepare compound butter:

  • This is a very simple step. in a small bowl, combine butter ( soft to room temperature), 4 tablespoons unsalted butter (softened), fresh dill, salt, black pepper, 1 teaspoon smoked paprika, and 1 clove garlic minced.
  • Mix well, and place it on a piece of plastic food wrap to freeze for at least 10 minutes. This can be done ahead of time to have it ready for this recipe or other uses. The butter mixture is great over veggies, fish and more!

Lets make the steak

  • Now take the sheet pan out of the oven with the vegetables, and while being careful, make some room for the steak. Add a couple of slices of the butter mixture on top of the steak.
  • Return the pan to the oven, turn the temperature up to 450 ° F, and cook for 10 minutes or until the desired doneness.
  • Remove from the oven and let the steak rest for 5 minutes. add more butter if desired!

Notes

If you want the steak to be cooked to medium-well doneness, place it in the oven with the vegetables at the same time.

Nutrition

Calories: 494kcal | Carbohydrates: 75g | Protein: 9g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 181mg | Potassium: 1863mg | Fiber: 11g | Sugar: 5g | Vitamin A: 1942IU | Vitamin C: 147mg | Calcium: 90mg | Iron: 4mg

Tell me what you think about this recipe, and don’t forget to contact me if you have any questions. It’s always a pleasure to hear from YOU!

Until the next one…

Love E.S. asimpletweak
 
SHEET PAN STEAK WITH VEGGIES

If you're seeking for more uses for your sheet pan, here are some ideas:

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